Our handcrafted sake is brewed in a junmai style using only rice, water, yeast and koji. The resulting beverage is a crisp and flavorful, nama (unpasteurized) sake, that is fresh and alive, refreshingly light, with a deep taste and balanced finish. Our portfolio of Junmai Ginjo, Junmai Daiginjo, and Fruits Sake can be enjoyed as apéritifs, and pair exceptionally well with a variety of cuisines, from light salads and carpaccio, to grilled meats, sushi, and traditional Japanese dishes.