【Junmai Daiginjo】Hawaiian Daiginjo Sake "ANNA"
純米大吟醸酒 "アナ"
Unique Water Source:
Uses ultra-soft water from Mauna Kea, filtered through volcanic rock, enhancing the sake’s gentle and smooth taste.
Mineral-Enriched:
Incorporates a small amount of deepsea water, rich in essential minerals, flowing from Alaska to the Kona coast over thousands of years.
Rice:
Using the pure snow melting water, we cultivate a sake rice called Kitashizuku, milling ratio is 50%.
Brewery Location:
Hand crafted at a brewery adjacent to the beautiful Hapuna Beach, capturing the serene essence of Hawaii.
Healing Experience:
Designed to provide a smoothing and healing experience, inviting people worldwide to enjoy its unique tropical flavor and special qualities.
Fruity and floral aroma, with notes that can include melon, apple, pear , mountinapple and white flowers.
Nama-zake（生酒）
Fresh, not heat-processed after production.
Important storage and management
Keep refrigerated(要冷蔵)
Details
Sake brewing rice: Kitashizuku
Rice-polishing rate: 50%
Percentage of alcohol: 15.50%
375ML 12.68OZ / 750ml 25.36oz
受取場所
● ENGAWA by Islander Sake Brewery on Big Island
Hapuna Golf Course, 62-100 Kaunaʻoa Dr, Waimea HI 96743
月曜日 - 金曜日：10AM – 16:30PM
＊お受取の際は、弊社からの確認メールをご提示ください。注文番号、お名前等を確認いたします。
