August has arrived. It is getting much hotter here in Hawaii, but the cool breeze blowing in the shade of the trees is refreshing. Now, we will be selling Rice koji from August 1st-31st. Koji will be available at the Kakaako Farmer's Market starting this weekend. We can also ship within the state of Hawaii and to the mainland, so please visit our web page to purchase Rice koji.
Rice koji is a key ingredient in various traditional Japanese foods and beverages. It is steamed rice that has been inoculated with Aspergillus oryzae, a type of mold. The mold spores germinate and grow on the rice, producing enzymes that break down the starches in the rice into simpler sugars and also the proteins into amino acids.
Here are some details about using rice koji:
Sake: In sake production, rice koji is combined with steamed rice, water, and yeast to ferment into alcohol.
Miso: Rice koji: is mixed with soybeans and salt to produce miso paste through fermentation.
Soy Sauce: It plays a role in the fermentation process of soy sauce, contributing to its flavor and umami.
Amazake: A traditional sweet, nonalcoholic Japanese beverage made from fermented rice.
Flavor and Texture:
[Health Benefits]
•Rich in enzymes that aid digestion.
•Contains beneficial probiotics that support gut health.
•Lowers cholesterol and boosts the immune system due to its bioactive compounds.
Rice Koji for Miso
500g $18 | 1,000g $32
*Available for delivery via USPS Flat rate box.
